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Weekend

October 12, 2014


chilly mornings require being wrapped in blankets

butternut squash



so many leaves!

Sam

Hattie

Wilma
Cait

always together
We've had some very chilly mornings in these parts lately.  Our second light frost happened last night.  Our remaining veggies are still hanging on.  It's the beautiful changing of seasons.

I adore all things Fall.  The colors, the scents, the clothing, the food - love it all.

Speaking of Fall, our home is filled with a yummy apple goodness.  I am using up the rest of the apples we purchased last weekend.  I have applesauce cooking in the crockpot, and I made pie crust this morning to throw together an Apple Galette later today.  I also have Sausage-Tortellini Soup simmering on the stove for lunch.

Today is also chock full of making products.  I'm filling an order for 100 jars/bottles of body butter and lotion as well as soap orders.  Also on a business note - those of you who are local can find us at the Sunday Saratoga Farmer's Market starting next month and going throughout winter.  We're excited to give this market a try with our products.

I've given up on our logo development.  At least for now.  We tried helping someone out who is local and trying to start his own business.  We began talking with him in June about creating a logo for us that we could use interchangeably with our farm products and our skincare/bath line.  The preliminary drawings we finally saw in July looked great.  And that's where it has halted. We've seen and heard nothing since.  We're moving on.

The Coop Girls have halted egg production for the most part.  They are molting and the weather is changing so they're taking a break.  We're lucky to see 3-4 eggs per day right now.  It actually works out well since we won't be selling eggs, except to a few customers, throughout winter.

The garden is also almost completely halted for the year.  The eggplant, peppers, tomatoes, zucchini and broccoli are still hanging on and providing us veggies for the week.  I'm guessing this may be the last week for harvesting any of them.  It's always sad when the growing season ends.  But it's also a sign that it's time to start planning the next growing season!!

On the menu this week {a week of comfort foods!}:  Crockpot Pub-inspired Beef Short Ribs with Rice and Corn; Roasted Herb Chicken with Mashed Potatoes and Gravy and Roasted Carrots; Spaghetti and Meatballs with Salad; Ham with Scalloped Potatoes and Broccoli; Chicken with Creamy Mushroom Sauce over Pasta with Broccoli; Slow-Cooker Pulled Pork Sandwiches with Baked Mac and Cheese and Salad.

Hoping you're having a wonderful weekend.




Disclosure: In an effort to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendations, testimonial and/or link to any products or services from this blog. Thank you for your support and please know that I will only feature products I love.





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