Free shipping on all U.S. orders $100+

Heart Of The Home

March 18, 2013


The kitchen is known as the "heart of the home" and our home definitely follows that philosophy but I must say that our pellet stove could rival it for that title.

The pellet stove serves many purposes for each member of our little family.  It has warmed up sick chickens {Lucy Lou was sick once and had the look of "now when do I get to move into this room???" after discovering the warmth of the pellet stove}, dries wet boots, mittens and scarves, welcomes guests, keeps the house toasty, provides warmth and comfort to the cats and dogs, helps bread and rolls rise and provides the perfect spot on a cold morning to drink a hot cup of coffee while looking out on the property to plan the day ahead.

It runs 24 hours a day, 7 days a week from October through April and never once complains.  It only asks for a little daily maintenance and a nice big helping of pellets.





Also in Life At Cobble Hill Farm

12 Tips For Eating Real Food On A REAL Budget

February 15, 2018



1. Maximize Less Expensive Foods
Part of this tip is getting into the habit of eating in season because in season veggies are typically much cheaper than out of season. The other thing to consider is thinking about ingredients you and your family enjoy that are (either seasonally or year-round) cheaper and incorporating them more into your meals. For instance, carrots are a pretty inexpensive...

View full article →

Change Your Life In 2018 - February Challenge: Figure Out What To Do With Your Life

February 13, 2018


If you’re just joining in, the “Change Your Life In 2018” series is my quest to make some small changes this year. Rather than setting easily forgotten resolutions I wanted to focus on 12 changes that would help me learn and grow as a person. I’ve chosen to focus on one change per month so that it could not only become a more manageable goal, but I have a better chance at making these new habits...

View full article →

$100.00/Week Real Food Meal Plan - Week 7

February 11, 2018


If you’re just tuning in, this is an ongoing series in which I share our weekly meal plan as I (attempt) to convert us to a Whole/Real Food lifestyle.  Our grocery budget is $100.00/week for 2 adults.  Often I make 2 different meals because I am primarily plant-based and my husband is not.  Most of what we eat is made from scratch and any boxed, canned and/or frozen products follow the Real Food...

View full article →

We're so happy you're here!

We'd love for you to sign up for our newsletter where we send occasional new product alerts, discount codes and farm happenings.  And maybe an occasional chicken or goat hug....