Free shipping on all U.S. orders $100+

$60.00 A Week: Sunday Prep + Weekly Meal Plan

October 31, 2015


It's Saturday and that means it's time for this weekend's list of prep items AND our meal plan.  I'm excited to share that we bought hardly anything for this week's meals.  Excited because we are using our stockpile and also excited because it opens up a bit of space in the freezer for freezer meal prep.  Which I've become addicted to.



Anyway, here we go....

Sunday Prep:

This Week's Meal Plan:
Monday
Breakfast - Yogurt & Granola
Lunch - Chicken & Bean Quesadilla, Salsa, and Pear for a snack
Dinner - Slow-Cooker Bourbon Pork {freezer meal}, Rice, Cabbage wedges with Cheese Sauce

Tuesday
Breakfast - Breakfast Burritos
Lunch - Minestrone soup with homemade bread and apple with peanut butter for a snack
Dinner - Quick & Easy Chicken Parm, Pasta & Steamed Green Beans

Wednesday
Breakfast - Yogurt & Granola
Lunch - Chicken & Bean Quesadilla, Salsa, and Pear for a snack
Dinner - Slow-Cooker BBQ Pork Ribs, Stovetop {homemade} Creamy Mac & Cheese, and Braised Winter Greens

Thursday
Breakfast - Breakfast Burritos
Lunch - Minestrone soup with homemade bread and apple with peanut butter for a snack
Dinner - Slow-Cooker Ginger-Peach Chicken {freezer meal}, Rice, and steamed broccoli

Friday
Breakfast - Yogurt & Granola
Lunch - Chicken & Bean Quesadilla, Salsa, and Pear for a snack
Dinner - Beef-Mozzarella Bake with Homemade Bread and Romaine Salad with Green Goddess Dressing

Saturday
Breakfast - Eggs over Homefries, Applesauce
Lunch - Chicken & Rice soup with homemade bread
Dinner - Chicken & Biscuits

Sunday
Breakfast - Breakfast Sandwich & Hashbrowns
Lunch - Chili & Homemade Bread
Dinner - Slow-Cooker Beef Short Ribs with Mushroom Risotto and Sautéed Broccoli Rabe







Also in Life At Cobble Hill Farm

$100.00/Week Real Food Meal Plan - Week 8

February 19, 2018


If you’re just tuning in, this is an ongoing series in which I share our weekly meal plan as I (attempt) to convert us to a Whole/Real Food lifestyle.  Our grocery budget is $100.00/week for 2 adults.  Often I make 2 different meals because I am primarily plant-based and my husband is not.  Most of what we eat is made from scratch and any boxed, canned and/or frozen products follow the Real Food...

View full article →

12 Tips For Eating Real Food On A REAL Budget

February 15, 2018



1. Maximize Less Expensive Foods
Part of this tip is getting into the habit of eating in season because in season veggies are typically much cheaper than out of season. The other thing to consider is thinking about ingredients you and your family enjoy that are (either seasonally or year-round) cheaper and incorporating them more into your meals. For instance, carrots are a pretty inexpensive...

View full article →

Change Your Life In 2018 - February Challenge: Figure Out What To Do With Your Life

February 13, 2018


If you’re just joining in, the “Change Your Life In 2018” series is my quest to make some small changes this year. Rather than setting easily forgotten resolutions I wanted to focus on 12 changes that would help me learn and grow as a person. I’ve chosen to focus on one change per month so that it could not only become a more manageable goal, but I have a better chance at making these new habits...

View full article →

We're so happy you're here!

We'd love for you to sign up for our newsletter where we send occasional new product alerts, discount codes and farm happenings.  And maybe an occasional chicken or goat hug....