$60.00 A Week Challenge: November 30, 2015 Weekly Food Cost
December 02, 2015
This week's food cost list is super easy........we spent no money this week! We were going to buy milk at the farmer's market but our milkman was sick and we still have some left. So all food for this week is from our stockpile.
It's pumpkin season and this may be a perfect way to put it to good use. This bread is light on pumpkin flavor but super moist and extremely delicious. You can also freeze pumpkin puree measured into 1 c. containers to make this throughout the winter.
I have not yet attempted a vegan version of this. If I get brave I'll let you know...... Be careful not to over bake it.
Is it possible that fall is almost over? Temp's here are in the upper 60's and low 70's so you'd never know that it's the end of October. This just doesn't usually happen! Even the leaf peepers were likely disappointed this year........it was so warm that the leaves just kind of crumbled off of the trees. Although they were pretty, there didn't seem to be the same brilliance of color that is...
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Veteran Owned | American Made
Cobble Hill Farm Apothecary is an all-natural farm fresh soap and skincare company that is family owned and operated. It is a veteran owned, socially conscious brand that works with other small American businesses.